Easy Flag Cupcake for the 4th of July!

Hey long lost friends!!

I am back from the lap of luxury and right into the 

swing of the sweetness of life. 

It was good to go, but good to be back.

Here is an easy flag cupcake topper that you can pull off

for the 4th of July with ease and flair. 

4th of July Flag Cupcake

I used a Nilla Wafer and cut it with a kitchen 

scissors in the shape of a rectangle. 

After smearing it with white frosting, I applied the stripes

with red as you see here and if memory serves me right, I used a size 3 round wilton tip for the stripes and 22 for the blue flower. 

I had white sugar pearls on hand so it seemed like a good idea 

that one go in the center as you 

see here but you can pipe the flag anyway you see fit!  

I used wilton premade tube frosting in the blue

and red colors and my standby oh so yummy buttercream recipe from My Cake School!!

After placing the flag cookie on the cupcake

I finished it with a lollipop stick, cut to size.

VIOLA!

Have fun!