Happy Tea Party Tuesday!!
Bubbly Berry Hearts ~ A Perfect Valentine Treat
Bubbly Berry Hearts
Adapted from Tea Time Jan/Feb 2008
Ingredients: 12 hearts
1 cup fresh raspberries, divided
1 cup quartered strawberries, divided
1 cup blackberries, divided
1 cup miniature grapes (or I used blueberries), divided
2 envelopes unflavored gelatin
2 cups sweet white wine
1/4 cup sugar
1 vanilla bean, split lengthwise
Garnish of choice
1 cup fresh raspberries, divided
1 cup quartered strawberries, divided
1 cup blackberries, divided
1 cup miniature grapes (or I used blueberries), divided
2 envelopes unflavored gelatin
2 cups sweet white wine
1/4 cup sugar
1 vanilla bean, split lengthwise
Garnish of choice
How To:
Divide fruit among 12 silicone heart molds.
Place in refrigerator until ready to use
In medium bowl, sprinkle gelatin over 1/2 cup cold wine.
Let soften for 1 minute.
In a small saucepan, combine 1 1/2 cups wine,
sugar, and vanilla bean.
In medium bowl, sprinkle gelatin over 1/2 cup cold wine.
Let soften for 1 minute.
 |
| The BEST part of cooking with wine is drinking the "leftovers"!!! |
In a small saucepan, combine 1 1/2 cups wine,
sugar, and vanilla bean.
Bring to a boil; remove from heat and strain.
Add to cold gelatin mixture, whisking to dissolve gelatin.
Pour mixture over berries,
pressing berries gently to submerge completely.
Pour mixture over berries,
pressing berries gently to submerge completely.
Refrigerate until firm, about 3 hours.
To serve, gently unmold hearts by carefully
loosening edges of gelatin.
Invert onto a platter or an individual plate.
PRINTABLE RECIPE HERE!
To serve, gently unmold hearts by carefully
loosening edges of gelatin.
Invert onto a platter or an individual plate.
PRINTABLE RECIPE HERE!
Now grab your favorite whimsical teacup, fill it with
your most favorite yummy tea....and BREATHE!
 |
| I LOVE the bee on this cup.....BEE HAPPY!!!! |
I am excited to see what YOU have been up to this week!
TEA, INSPIRATION & TABLESCAPES:
Bernideen's Tea Time Blog I Heart Projects ~ Valentine Party
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33 comments:
These are lovely! I love that wine is added to the gelatine, I've never seen that done and something I would have never thought to do. Very pretty dessert.
YUM.. These are SO lovely.. What a fun party.. I'm linking up :)) THANKS so much for hosting.. xoxox..
They look and sound delicious! What I love the most is that beautiful tea cup!!! Thanks so much for hosting :)
oh my! I can't think of anything more lovely than these!
These look great - and healthy too :) Thanks for hosting Trish. Have a great week!
I love your bubbly berry heart...so perfect for sweethearts. Your whimsical teacup would be a joy to drink tea from!!
Trisha, those berry hearts look really good and your teacup is adorable; such a sweet shape! The teacup would look cute with my tea today. Thanks for sharing and have a delightful day.
Blessings,
Sandi
Those are adorable treats.
That's a pretty dessert! Trisha thank you for hosting! I brought Chocolate Truffles. Pat
How pretty! These would work for a lot of different teatime occasions, I would imagine!
The bubbly berry hearts look and sound so good. Love the adorable tea cup! Happy Tea Day~
Those look so yummy - I haven't made anything like them....
These look delightfully yummy ... and it has fruit .. so it's healthy too!! ;) ... Thanks for sharing this recipe..and hosting this wonderful weekly party!! xo Blessings HHL
Drinking the leftover wine is absolutely the best part! These hearts are so pretty. And yummy! Thanks for hosting!
These are brilliant!! I love that they are also healthy .. after all they contain fruit..;) .. your cup is brilliant .. love the whimsy of it.. happy TT. xo HHL
The berry hearts look amazing! They're almost too pretty to eat. You always have such lovely dessert ideas. These are perfect for Valentine's Day.
Thanks for the recipe!
Charlotte
Hello Trisha, This looks absolutely fantastic - you share the most interesting, lovely recipes! Your cup is so very whimsical - LOVE it! I love the bee too! Thanks for hosting and have a great week,
God Bless,
Kathy
I so love that tea cup. It is beautiful. Have a great week. Blessings, Martha
Hi Trish! Well, you've done it again! But, this might be on my list - sugar is really bothering me lately, though. Such a simple and yummy Valentine treat!! I shall have to keep this one in mind!
Joy!
Kathy
Thank you for hosting!
Now aren't those little cuties adorable! Reminds me of a cheesecake I made once that had a fruit and clear gelatine topping.
:)
ButterYum
Hi Trisha,
what a great idea to make those hearts for Valentines's day. Thank you for the inspiration. But the tea cup is so charming. I have never seen a cuter one.
Best greetings, Johanna
Yum, you had me at wine! I would LOVE one of these right this second!!
Lisa
I just love Tea Party Tuesdays- This elegant berrytastic dessert is fit for a queen! ;0)
These look delicious! I'm new to the party, thanks for hosting! I am off to check out other posts!
Thanks for hosting!!
~Mrs. T (www.tales-of-the-ts.com)
I have seen soda used but never wine...what a great idea for a fancy dessert!!! Thank you so much for sharing on Trick or Treat Tuesday!!!
OMG ..These look amazing.. I need to make these... for my next teatime...Thanks for sharing ...Yum Yum..
Such a pretty creation ... and it sounds yummy too!
Thanks for hosting. I am your newest GFC follower. Stop by to follow back.
Amy @ Pounds4Pennies
These are so pretty and I'm sure delicious. I've never seen a recipe with this combination of wine and gel. Yum!
This looks absolutely wonderful and delicious! Thanks for hosting, I'm new to the party. Linked up Pink Chocolate-filled Kisses :)
What a berry-lishious idea. Super fun! Thanks for sharing. ~CJ
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