This week I am sharing a very fast and fancy way to serve basic scrambled eggs.
This tea party food is very easy to put together and the presentation looks like you have been hard at work for hours.
*wink
All you need is some Pepperidge Farm Puff Pastry Shells & your favorite scrambled egg recipe. At our house we love a bit of cheese and ham in ours so that is what this cook whipped up!
Once you have baked up your pastry shells, scramble your eggs and layer inside as you wish! Little garnish for added cuteness.
Now enjoy with your favorite cup of tea! Delightful!
Tea party food does not need to be fussy. For more great ideas for your next tea time, visit my recipe idea page HERE
Linking up with these parties:
Tea Time Tuesday
Tuesday Cuppa Tea
Friends Sharing Tea
A Return to Loveliness
The Charm of Home
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7 comments:
Puff pastry shells always are impressive, Trish, and your scrambled eggs look so yummy in them. I like to keep a spare box of those shells in the freezer. Your egg bakes are perfect with a cup of tea!
Love how good puff pastry looks in anything one serves...and yes, they always look as if you were slaving, but quite the contrary.
Thanks for sharing.
Hugs,
FABBY
Hi Trish,
Your scrambled eggs look delicious in the pastry shells. It does make for a wonderful presentation with tea. Thanks for sharing with us and joining me for tea. Note: Your link isn't working and I'm not sure why. I had to come here using Google friends. Have a lovely day.
Blessings,
Sandi
Presentation is everything! Serving the eggs in puffy pastry eleveates this breakfast to GLAMOROUS!
Yummy! I agree that tea food does not have to be fussy at all!
What a fabulous idea to use the eggs in the puff pastry! Your photos are very tantalizing! Your lovely cup and saucer is so pretty. Hope you will take a peek at my celebration post this week. Have a wonderful tea time!
Pam
OH YES..This looks delicious, friendly and so easy with the puff pastry .. Super idea...Your teatime cup of tea looks fabulous too.9 Sip sip)....Hugs
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