Hi Tea Friends!
Hope everyone had a GREAT weekend.
I am continuing my "work"
through the most recent issue of
Tea Time Magazine!
YUM YUM!
I am most excited to share with you these
lovely, whimsical and EASY
Summer Peach Hat Pies!
TOO CUTE!
Unlike the divine but fussy Strawberry Chiffon from last week,
these mini pies where a BREEZE to make and
tasted so wonderful!
For a printable recipe click HERE!
There is also a link on my recipes page.
SUMMER HAT PEACH PIES (4 individual pies)
4 canned peach halves, drained and patted dry
2 tsp brown sugar
1 tsp ground cinnamon
1 T butter cut into 4 equal pats
1 (14.1 oz) package refrigerated piecrusts (2 sheets)
1 large egg
1 tsp water
4 small edible flowers to garnish
Preheat oven to 425
Line a baking sheet with parchment paper. Set aside.
Fill each peach cavity with1/2 tsp brown sugar, ¼ tsp cinnamon, and 1 butter pat.
Press firmly to pack filling. Set aside.
On a lightly floured surface, unroll pie dough sheets.
Using a 4 ½ inch round cutter, cut 8 circles from pie dough, reserving scraps.
Using rolling pin, roll 4 circles into 5 inch rounds. Set aside.
Place remaining 4 circles on prepared baking sheet.
Carefully invert a peach half (so that filling does not fall out) on the center of each circle on baking sheets.
Using fingers lightly moisten edges of circles with water. Top each with 5 inch circle.
Press pie dough lightly to mold to the peach, and them press edges of pie dough together.
Using a chopstick, press dough together to create texture for the brim of the hat.
With a sharp paring knife, cut vertical and then horizontal slits across the rounded surface of the hat.
(This vents for steam to escape as the pie cooks as well as provides texture to look like a hat)
Using dough scraps, cut long strips to form band for the base of the brim of each hat
Trim excess dough where ends of band overlap
In small bowl, combine egg and water, beating well. Brush egg wash over surface of each hat
Bake until lightly browned, 8-10 minutes.
Remove to wire racks to cool
There is also a link on my recipes page.
SUMMER HAT PEACH PIES (4 individual pies)
4 canned peach halves, drained and patted dry
2 tsp brown sugar
1 tsp ground cinnamon
1 T butter cut into 4 equal pats
1 (14.1 oz) package refrigerated piecrusts (2 sheets)
1 large egg
1 tsp water
4 small edible flowers to garnish
Preheat oven to 425
Line a baking sheet with parchment paper. Set aside.
Fill each peach cavity with1/2 tsp brown sugar, ¼ tsp cinnamon, and 1 butter pat.
Press firmly to pack filling. Set aside.
On a lightly floured surface, unroll pie dough sheets.
Using a 4 ½ inch round cutter, cut 8 circles from pie dough, reserving scraps.
Using rolling pin, roll 4 circles into 5 inch rounds. Set aside.
Place remaining 4 circles on prepared baking sheet.
Carefully invert a peach half (so that filling does not fall out) on the center of each circle on baking sheets.
Using fingers lightly moisten edges of circles with water. Top each with 5 inch circle.
Press pie dough lightly to mold to the peach, and them press edges of pie dough together.
Using a chopstick, press dough together to create texture for the brim of the hat.
With a sharp paring knife, cut vertical and then horizontal slits across the rounded surface of the hat.
(This vents for steam to escape as the pie cooks as well as provides texture to look like a hat)
Using dough scraps, cut long strips to form band for the base of the brim of each hat
Trim excess dough where ends of band overlap
In small bowl, combine egg and water, beating well. Brush egg wash over surface of each hat
Bake until lightly browned, 8-10 minutes.
Remove to wire racks to cool
Garnish with edible flower where pie dough overlaps.
So sweet they are.......
Official Tea Time Taste Tester Sophia Rose says....
It's a winner Mom!
Do you see the little teacup in the photos above?
This little teacup is a sweetie...it recently caught my eye as I thought the delicate blue roses were so unique and I LOVE the pedestal!
But my favorite part of this cup is the handle....
I appreciate this handle for many reasons.
For one, it made me think of the phrase...
"Square peg, round hole"
Ya....I can relate little cup!!
I hope you try to make these easy little pies and if you do,
let me know how you liked them!
I plan to make these for a large tea I am hosting the end of August.
I will be sharing tea and peach hat pies with:
"Square peg, round hole"
Ya....I can relate little cup!!
I hope you try to make these easy little pies and if you do,
let me know how you liked them!
I plan to make these for a large tea I am hosting the end of August.
I will be sharing tea and peach hat pies with:
TEA, INSPIRATION & TABLESCAPES:
OTHER FUN SWEETS/FOOD and CRAFT LINK PARTIES YOU MIGHT LIKE:
Mouth Watering Mondays, Melt in Your Mouth Mondays, Mingle Monday, Made it on Monday Sumo's Sweet Stuff Made by You Mondays Making the World Cuter Mondays Motivate Me Monday Joy of Desserts Dittle Dattle Amaze Me MondayTUESDAY Delicious Dishes Cupcake Tuesday Let's Do Brunch Tempt my Tummy Tuesday Mandi's Tasty Tuesday Topsy Turvy Tuesday Handmade Tuesday Tasty Tuesday Tip Me Tuesday Time Out Tuesday Get Your Craft On WEDNESDAY Whatever Goes Wednesday Wow Us Wednesday Look What I Made Wednesday What I Whipped Up Wednesday Let's Do Brunch Whatever You Want Wednesday Wow Me Wednesday THURSDAY Sweet Treats Thursday Sweets This Week Thursday Show Your Stuff House of Hepworths Brambleberry Cottage FRIDAY: Tidy Mom Inspiration Friday Feathered Nest Friday Sweet Tooth Friday Show and Tell Friday It's a Hodgepodge Friday Weekend Wrap Up Flaunt it Friday Delicately Constructed Friday Sassy Sites Friday Fun Fridays Unfolded Food on Fridays Friday Flair WEEKEND The Girl Creative This Chick Cooks Sweets for a Saturday So Sweet Sundays Sundae Scoop
Now I am excited to see what YOU are bringing to Tea!
51 comments:
Oh Trisha, these are so freaking cute, sweet and perfect! I LOVE them!
What a darling dessert creation, Trisha! Love that gorgeous teacup.
Have a great week ~
TTFN ~
Marydon
You are totally the clever one! Peach pastry hats? You made it look so easy, too. Bet they taste amazing! Now, as to your cup - stunning! I, too, love that handle best. Such a unique design. What a treasure! Too much sweet - and all in one place at Sweetology!
Joy!
Miss Kathy
I love them, they are adorable.
What an adorable tea cup. I love the little handle also. The colors are beautiful. Must try your recipe. Thanks for sharing. Karie
Trisha, these are the absolute cutest pies I have ever seen! I would imagine they are a real treat to the taste buds too. Love the teacup as well. Very cute and classy at the same time. Thanks for sharing the recipe and this post with Tea Time. Have a wonderful week.
Blessings,
Sandi
Well, that is just adorable. Perfect for tea.
Trisha: That is the most beautiful cup I have ever seen. I love those pies. I just make them for my daughter's tea. Too cute! Blessings, Martha
Your tea cup set is really sweet and your daughter is so adorable! The peach hats, mmmm, lovely and looking so good!..Christine
Trisha~
Oh my gosh...how adorable...and yummy! I cannot wait to serve these for breakfast or afternoon tea. I might try them with apples too. Your pedestal teacup is elegant and your 'official taster' is darling! Thank you for the recipe~
shawn
Hi Trisha,
When you said you were making these I had no idea what they were... But seriously TOO CUTE!! Pure charm!! I love them and I am pinning them to my Pintrest board :-)
Thnaks for being our hostess:-)
Hugs,
Bella
Love the pedestal teacup !! and these treats truly have me wanting to give the a try!! Happy Tuesday.xo HHL
These are so darling! Love them. Great job.
Hello Trisha,
this is a wonderful idea. The summer hat cake looks so nice. I will remember it for my next party. And the tea cup is really an outstanding design. Just lovely.
Best greetings, Johanna
oooh i can see that peach hat pie is a winner!! looks gorgeous and i bet it tasted heavenly too, your daughter can prove to that from her adorable face! :) love your blue roses teacup, as always you have beautiful collection of teacups! thanks for sharing and hosting!
x susan
Oh my goodness THE CUTEST THING I HAVE EVER SEEN! This is world class adorable. Isn't Sophia lucky to have a mom like you?
Hugs,
Lisa
who's making these cute hats? ME, just as soon as I possibly can do it!...honestly, the feel good factor of Sweetology is off the bliss charts.....
How cute are the peach tea Hats??? What an adorable picture of your sweet Sophia. She must enjoy your wonderful creations.
These peach hats are the cutest thing!!!
Absolutely Adorable! Wishing I was there to do a taste test with Sophia! The tea cup is beautiful and matches your spirit! Love you!
Omigosh Trisha! This is just the cutest pie I've ever seen. It's perfect for a tea party indeed and love the blue footed teacup of course. Ms. Cutie Sophie Rose is such a lucky girl to have the first taste of the pie.
Happy Tea Tuesday!
-Marie
Those are about the cutest things! Perfect for summer tea parties. And I, too, love the teacup handle. Very different. Thanks for the fabulous post and ideas!
Ruth
Oh my gosh are those hats cute! I am certainly going to make those! I was surprised when looking at your instructions that the peach half is intact, that makes the "filling" part so much easier! Thanks so much! P.S. Sophia is so darling!!!
Adorable peach pie hats and the sweetest of smiles from a little girl! ♥♥♥
These Peach Hat Pies are adorable! And your teacup is beautiful. That is a very unique handle, and I'm glad you are giving this piece a loving home!
Your peach hat pies are adorable as well as beautiful. How these would decorate your tea. Just lovely.
Thanks for linking them to Bake with Bizzy. They give us some class.
Adorable~ the hat & your official taste tester!!
Adorable & not complicated like I thought it would be! I'm stopping by from the Tip Me Tuesday party. I would love for you to link this up to My Favorite Things party! It's going on all week,
& be sure to check out my giveaway too!
Thanks
~Iffy~
www.stayathomenation.blogspot.com
This hat pie is so sweet!
I saw these in Tea Time Magazines and thought they would be interesting to try -- and I shall for the next time I need individual desserts -- they are darling!
I love your little peach hat pies, they are adorable! They will definately be on my to-do list!
This recipe looks really good! What creative idea! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
Thanks,
I hope to see you there!
Trish, another winner. You have such great ideas. These hats are so cute and just lovely. Love the teacup too. Love the design, shape, pedestal and handle. :-) All around beautiful. Have a great day.
Dear Trisha,
I just have to say that these are the most adorable little tea treat that I have ever seen! Oh my goodness - I cannot wait to make these little gems! Thank you so much for sharing and giving such detailed instructions!
I also love your teacup - what a delightful little prize!
Thank you for hosting the most lovely tea party!
Have a blessed day,
Concetta
What a fantastic way to make adorable hats. I love this idea. So simple, yet so beautiful. I'm sure they taste great too!
First of all, your little hats are adorable and look delicious too! How fun to work your way through a magazine that way!
I love your pedestal cup too. The blue roses are so sweet, and the handle is so unique!
Wish I was coming to your tea!
Hugs,
Terri
Hi Trisha,
Oh I am loving your darling pastry hats. They look so yummy. Your little one, seems very pleased. She is so cute. You are so talented. Thank you for sharing the recipe and instructions. Love your tea cup and the handle is very unique. Plus I always enjoy to see tea cups with a pedestal. So pretty.
Have a wonderful summer's day.
xo Celestina Marie
I just love these little peach hats! What a great tea time treat:)
I made a copy of your recipe and I'm excited to try these.
Blessings,
Charlotte
I just got a basket full of beautiful peaches from my brother-in-law's Farmer's Market - this would be just too much fun and delicious! Thanks for sharing! Love it! Thank you for hosting and sharing this wonderful post with A Return to Loveliness!
Hugs,
Kathy
These are adorable Trish!! Can't wait to try these! I missed a bit - been out of town for a while. I'll be back with a new Tea on Tuesday! Thanks for sharing the recipe! Jina
Oh my goodness are these so darn cute!!!!! What a lovely idea! Your teacup is just adorable too!
~Donna~
These are just too adorable!!! I can't wait to make up a batch - just so I can decorate them. ;)
Thanks for linking to the party. I would love to have you join me each week. By the way, I just joined you as a follower.
Blessings,
Liz @ the Brambleberry Cottage
http://thebrambleberrycottage.blogspot.com/
Sweeeeeeet! What a lovely space you have here! Thank you for stopping by- I'm so excited to link here next week!
Kerry at housetalkn.blogspot.com
Hi Trish,
Your pies are excellent and the little cup and saucer is beautiful. Pretty!! Pretty!!! Pretty!!!
God Bless
Barb from Australia
Oh those are just adorable! So creative!
These are absolutely adorable!!!
Trisha these are really wonderful!!
What a lovely summery treat.
I love your teacup too - the pedestal is so delicate and the handle so pretty!!
Thank you for linking to LACE with this most delightful post!
God bless you...Trish
I just couldn't help but smile when I saw your adorable hats. I can't wait to try my hand at them.
The teacup is certainly one to treasure.
Oh that is so sweet and cute! I would like to try them too
Amazing Peach Hat Pies, I like it !!
Peach tea
I am definitely going to try this wonderful recipe for my friends for our next Lolita tea party.
Thank you so much, I'm very excited about it!
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